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Vacation Travel
Vacation Travel offers unique stories and photographs for
travelers seeking fresh ideas for vacations. Whether
planning an upcoming trip or returning from one, take time
to explore our original travelogues from vacationers.
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New
England Lobster & Escargot
Tart, Locally Foraged Wild
Leeks and Cherry Tomatoes,
Vintage Balsamic |
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The
Inn at Weathersfield
Chef's 'VerTerra' Spring Menu
...According to the Season
New England Lobster & Escargot Tart
Locally Foraged Wild Leeks and Cherry Tomatoes
Vintage Balsamic
Executive Chef
Jason Tostrup
Vermont
Fresh
Milk & Dairy
Beef
Berries, Fruits
Maple Syrup |
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The Inn
at Weathersfield is approx. 25 minutes south of
Woodstock. It is open for dining from Thursday to
Saturday (schedule varies seasonally). A Bistro Menu
in the Pub is also available. Reservations are
requested, and can be made at 802-263-9217.
Participating
in the Vermont Fresh Network, Inn at Weathersfield
works in partnership with local farms and food
producers to maintain Vermont's agricultural
heritage and contribute to Vermont's farm economy.
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Vacation
Travel web site is designed to assist tourists in travel
planning for an upcoming vacation or to obtain new
destination ideas.
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