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Vacation Travel
Vacation Travel offers unique stories and photographs for
travelers seeking fresh ideas for vacations. Whether
planning an upcoming trip or returning from one, take time
to explore our original travelogues from vacationers.
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Executive
Chef Jason Tostrup shares
his passion for preparation,
educating and answering
questions about the
exquisite meals. After
the restaurant closes for
the night, Tostrup often
unwinds with a glass of
wine, thinking about his
next great dish. |
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Executive Chef
Jason Tostrup
Jason Tostrup
grows his own herbs, shops at local farms, bakes
bread made with Vermont-grown flour in the inn’s
beehive oven and roasts select beef in the
property’s fireplace, which dates back to 1792.
A Minnesota native who got his start working for
Charles Dale in his acclaimed Aspen restaurants,
Renaissance, Rustique, and Range, Tostrup worked his
way up to executive chef during his seven-year
tenure with Dale. From Colorado, Tostrup moved to
the Napa Valley wine country, securing a position at
Bouchon, Thomas Keller’s French bistro. During this
time, Tostrup also traveled to New York to stage at
Daniel, JoJo, Vong, and Aquavit.
Jason Tostrup,
Executive Chef 1342 Route 106 Perkinsville, VT 05151
Call:
802.263.9217
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The Inn
at Weathersfield is approx. 25 minutes south of
Woodstock. It is open for dining from Thursday to
Saturday (schedule varies seasonally). A Bistro Menu
in the Pub is also available. Reservations are
requested, and can be made at 802-263-9217.
Participating
in the Vermont Fresh Network, Inn at Weathersfield
works in partnership with local farms and food
producers to maintain Vermont's agricultural
heritage and contribute to Vermont's farm economy.
Vermont
Fresh
Milk & Dairy
Beef
Berries, Fruits
Maple Syrup |
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Vacation
Travel web site is designed to assist tourists in travel
planning for an upcoming vacation or to obtain new
destination ideas.
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