Whistler, BC–Bistro-style French food at Bearfoot Bistro in Whistler, BC, Canada, (home to upcoming Summer Olympic Games) has Canadians and vacation travelers turning heads. Canada’s best chef, Executive Chef Melissa Craig, has a new menu and invites patrons to sample 15 casual menu items, trading out the foie gras and stone crab for organic Pemberton beef burgers and Quebecois poutine. Après skiers and hungry diners seeking more affordable menus and comfort foods will find traditional to imaginative faire. For instance, onion soup with cave-aged Gruyere side-by-side with fresh daily sashimi plated with pickled shitakes and fresh jalapeño; Mac n’ Cheese; black truffle, Parmigiano- Reggiano and creamy Delice de Bourgogne are several new menu items that could easily become addictions. Bearfoot Poutine made with Quebec curds and gravy, hand-cut Frites with Truffle oil and classic Caesar Salad are offered at $10 *subject to change. Tartiflette baked with organic Pemberton spuds, Reblochon cheese and bacon, soul-warming on a crisp mountain night, so the pr person for the restaurant writes, certainly sound appealing. Perhaps it’s worth another trip to Whistler (haven’t been in a while).
For champagne taste on a domestic beer budget, find fresh oysters on the half-shell for under $10 per half dozen from 3-6pm.
For more information on the Bearfoot Bistro visit www.bearfootbistro.com or call (604) 932-3433.