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The
Inn at Weathersfield
Chef's 'VerTerra' Spring Menu
...According to the Season
Roasted Vermont
Game Birds
Integrale Polenta & Spiced Dates with Watercress
Executive Chef
Jason Tostrup
Vermont
Fresh
Milk & Dairy
Beef
Berries, Fruits
Maple Syrup |
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The Inn
at Weathersfield is approx. 25 minutes south of
Woodstock. It is open for dining from Thursday to
Saturday (schedule varies seasonally). A Bistro Menu
in the Pub is also available. Reservations are
requested, and can be made at 802-263-9217.
Participating
in the Vermont Fresh Network, Inn at Weathersfield
works in partnership with local farms and food
producers to maintain Vermont's agricultural
heritage and contribute to Vermont's farm economy.
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