Vermont Queechee Gorge Photo and Travel Story

Executive Chef Jason Tostrup shares his passion for preparation, educating and answering questions about the exquisite meals. After the restaurant closes for the night, Tostrup often unwinds with a glass of wine, thinking about his next great dish.

Vermont - The Green Mountain State

Executive Chef Jason Tostrup

Jason Tostrup grows his own herbs, shops at local farms, bakes bread made with Vermont-grown flour in the inn’s beehive oven and roasts select beef in the property’s fireplace, which dates back to 1792.

A Minnesota native who got his start working for Charles Dale in his acclaimed Aspen restaurants, Renaissance, Rustique, and Range, Tostrup worked his way up to executive chef during his seven-year tenure with Dale. From Colorado, Tostrup moved to the Napa Valley wine country, securing a position at Bouchon, Thomas Keller’s French bistro. During this time, Tostrup also traveled to New York to stage at Daniel, JoJo, Vong, and Aquavit.

Jason Tostrup, Executive Chef 1342 Route 106 Perkinsville, VT 05151

Call: 802.263.9217

The Inn at Weathersfield is approx. 25 minutes south of Woodstock. It is open for dining from Thursday to Saturday (schedule varies seasonally). A Bistro Menu in the Pub is also available. Reservations are requested, and can be made at 802-263-9217.

Participating in the Vermont Fresh Network, Inn at Weathersfield works in partnership with local farms and food producers to maintain Vermont's agricultural heritage and contribute to Vermont's farm economy.

Vermont Fresh
Milk & Dairy
Beef
Berries, Fruits
Maple Syrup

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